Miami, Fla. – August 22, 2013 – Inspired by foods,
flavors and culture of his hometown of Chennai, India, Executive Chef Ramesh
Kaduru adds a touch of flair this season as he presents A Passage to India: An Authentic
Indian Pop-Up Restaurant. Beginning Thursday, October 3rd, The
Ritz-Carlton Coconut Grove, Miami’s signature restaurant, Bizcaya will
transform into a rich, vibrant and sultry dinner destination -- marrying traditions,
spices and flavors of India.
Kaduru joined The Ritz-Carlton family over 10
years ago in Naples, shortly after his arrival to the United States. Due to his
expertise in Indian cuisine, he partnered with Ritz-Carlton sister properties
to orchestrate culinary masterpieces for Indian weddings. Kaduru’s pop up
restaurant menu remains true to original flavors, preparations and ingredients
yet, crafts each dish with modern touches. Menu selections include both
vegetarian and non-vegetarian options with traditional favorites such as Masala
Shrimp, Chicken Tikka, Masala Dosa and Dal Makhani.
Often seen strutting majestic iridescent
colors of bright blues, greens and gold in the lush neighborhoods of Coconut Grove,
peacocks serve as the inspiration of the décor and ambiance of the temporary
restaurant, paying homage to India’s national bird. Low lying sheer multicolor
fabrics adorn the ceiling from end-to-end, as gold and silver beaded accent
pillows sparkle in cozy, soft seating, covered with bold tapestries.
Festivities of Diwali, or “festival of
lights”, will illuminate the restaurant on the last day of the month long
restaurant in celebration of one of India’s most important holidays.
Want to learn how to create Indian delicacies
at home? Chef Kaduru invites guests to an intimate and exclusive cooking
demonstration in the restaurant’s private dining room. After preparation of
each dish, enjoy bites and tastes of each including a traditional Lassi
beverage, appetizer and entrée. Saturday, October 12th from 4 p.m.
to 6 p.m. $35 per person, plus tax and gratuity. Only 15 reservations
available. Reservations required by calling (305) 644-4675.
A Passage to India: An Authentic Indian Pop-Up
Restaurant is
available from Thursday, October 3rd through Sunday, November 3rd,
opening Thursday through Sunday from 6 p.m. to 10 p.m. Reservations strongly
recommended by calling (305) 644-4675. Bizcaya at The Ritz-Carlton Coconut
Grove, Miami is located at 3300 Southwest 27th Avenue, Coconut Grove,
FL.
# # #
About The Ritz-Carlton Coconut Grove,
Miami
The Ritz-Carlton
Coconut Grove, Miami offers highly personalized service in an intimate setting,
the 115-room boutique hotel is within minutes of the Coral Gables shopping district
and international business and banking centers of Brickell Avenue and downtown
Miami. Set on four acres of lushly
landscaped gardens, the hotel features Bizcaya with internationally inspired
cuisine presented by Chef Ramesh Kaduru, the stylish Lazuli Lounge overlooking
a cascading waterfall, 6,000-square-foot Boutique Spa and 24-hour Fitness
Center, elevated pool deck featuring private cabanas, grand ballroom with its
own private entrance, meeting rooms and much more. The hotel is easily
accessible from the Miami
International Airport South Beach
About The Ritz-Carlton Hotel Company, L.L.C.
The Ritz-Carlton Hotel Company, L.L.C. of Chevy Chase, Md., currently
operates 80 hotels in the Americas, Europe, Asia, the Middle East, Africa, and
the Caribbean. More than 30 hotel and residential projects are under
development around the globe. The Ritz-Carlton is the only service company to
have twice earned the prestigious Malcolm Baldrige National Quality Award which
recognizes outstanding customer service. For more information, or reservations,
contact a travel professional, call toll free in the U.S. 1-800-241-3333, or
visit the company website at www.ritzcarlton.com. The Ritz-Carlton Hotel Company, L.L.C. is a wholly owned
subsidiary of Marriott International, Inc. (NYSE: MAR)
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